june 30, 2012

I kindof like this place.

june 29, 2012

Intern Ben on quality control while I serve up honey-sesame roasted carrots (another Bekah Dreisbach recipe).

june 28, 2012

Remains of the day: cheese course leftovers and some extra chicken pastilla (Morrocon style meat pie). One of the best parts of this job.

june 27, 2012

I thank whomever invented the onion-goggles with all of my heart!

june 25, 2012

The beautiful Lori helping us out with about a million tomatoes!

june 24, 2012

We're happy to have our good friend and previous intern, Kathryn's, parents here visiting us! Lori and Barry jumped right in and helped out in the kitchen; here we all are having a break after serving up lunch for the group.

A Bekah Dreisbach-snitched recipe: spicy chocolate-gingersnap tartes with candied ginger garnish.

june 23, 2012

Intern Ben, about to have his first bite of pear ever, excepting perhaps baby food or some other pre-memory consumption. As it was poached in sugar syrup and smothered in caramel sauce, he said it tasted okay, like candy really.