august 28, 2012

Prepping Jamie Olivers "Moorish Crunch Salad" for lunch today. Love that vegetables come in such appealing colors, even if they taste more like dirt than skittles. 

august 27, 2012

On today's lunch menu: chard-stuffed pork roast.

august 26, 2012

Waiting for their turn in the spotlight for the starter course tonight at the Château.

august 25, 2012

I rummaged around in our of our jungle of a garden and found this monster pumpkin. Dang, it was heavy! And large enough to make soup for 40 people for dinner tonight!

august 24, 2012

A little visit from two of our favorite Brits, John and Rod.

august 23, 2012

Around the table with friends (and an amazing Thai soup that Nichole made). Content.

august 22, 2012

There's something so wonderful about catching up with old friends, especially the kind where it feels like just yesterday you were together (and not nearly a decade! wow---we're old!!!) Great to meet Eric and get to share a few of our favorite local haunts.