In Lyon for the day, visiting some really great people, the Klopps. Temperatures over 90 degrees called for a trip to my favorite ice cream place in France, Terre Adélice. It's a place where you can get all your basics...plus about a million other flavors, like smoked bacon, goat cheese, cucumber, red bell pepper, wasabi mustard...you get the picture. Jay was pretty adventurous, his cone here composed of lemon-basil and tomato sorbets. I had rhubarb and the red bell pepper, which were both amaaazing. I would seriously love to live in Lyon just for the chance to try every one of their flavors.
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